Dining
Enjoy dishes featuring locally-grown vegetables.
At Kagasuke, we use Shizukuishi-grown local ingredients and are recognized as a dining establishment that features the area's produce. We serve dishes using plenty of seasonal ingredients so the unique, local taste stands out. Enjoy seasonal flavors to the fullest.
Packed full of seasonal ingredients! Seasonal Delights Multi-course Dinner Package
This is our most popular package throughout the year. All of the dishes are created using safe and quality produce from the Shizukuishi area, including local rice, vegetables and mushrooms produced on soil enriched with quality ripe compost, as well as ingredients sourced from the Tohoku region. We serve cuisine rife with seasonal ingredients that are strictly selected by our head chef. Enjoy the taste of the season to the fullest.
Head chef's choice!Deluxe Multi-course Dinner Package
This package features a special multi-course dinner skillfully created by our head chef, who carefully selects seasonal Iwate-produced ingredients. Savor the delightful flavors only available at Kagasuke, woven with blessings from the sea, the river and the mountains. Elegant and luxurious, this dinner is perfectly suited to special occasions such as celebrations and anniversaries. Let us help you convey your gratitude or congratulations, or reward yourself, with this special dinner.
Leveraging local ingredients
In pursuit of providing our guests with deliciousness, we make use of safe and quality local produce. With the attention paid to both presentation and flavor, our dishes delight all five senses.
Yasuzo Oshita, Head Chef, Kagasuke
Shizukuishi Beef Shabu Shabu Dinner Package
Shizukuishi Beef features a unique mellow flavor and just the right amount of marbled fat. Enjoy shabu shabu with the black Wagyu beef that became Grand Champion at the National Competitive Exhibition of Wagyu. Slices of beef swished in the broth have a pleasantly light aftertaste.
Steak Dinner Package
Shizukuishi Beef ranks as highly as Iwate Prefecture's top brand, Maesawa Beef. Delve into a piping hot, juicy and thick steak (120g) accompanied by multi-course dishes packed full of local ingredients.
(Side orders)Morioka's Ringo Pork Shabu Shabu Package
We serve Ajiwai Ringo Pork, Morioka's brandname pork raised in abundant nature, featuring the fine sweetness of fat with a tender texture. Ringo Pork Shabu Shabu is available to any in-house guests for an additional 1,080 JPY.
Kagasuke's breakfast
A set breakfast is available to each guest, but we also provide a self-service buffet corner. Enjoy breakfast as you please, by tailoring it to your mood and physical condition.
Shizukuishi's special local miso
Omiso-shiru Morning
Our miso soup is prepared with special miso, sourced from Miyata Soy-sauce Shop in the nearby Shizukuishi area, and choice, seasonal Shizukuishi-produced vegetables. Kick-start your morning with a cup of miso soup before departing.
Local produce packed full of blessings from Mt. Iwate
Specially Chosen Rice
My rice is grown in soil that I have enriched with as much compost as possible. The brand of rice I provide to Kagasuke is Hitomebore. In Shizukuishi, many farmers produce Akitakomachi, but I choose to grow Hitomebore because, in my opinion, it has a better flavor. The Hitomebore variety was originally produced in warmer areas, and used to be grown only to the south of Kitakami River's center. I began to grow Hitomebore 20 years ago, after obtaining the seeds from my sister who married a man in the Mizusawa area, and continue to produce rice for Kagasuke today.
Seasonal local vegetables
We source fresh local vegetables true to each of Shizukuishi's four seasons. Enjoy dishes prepared using plenty of blessings from the mountains, such as sansai (mountain vegetables) in the spring and mushrooms in the fall.